SB Food Deals — Weekly Roundup
Hey! It's Darian here. I just spent this entire evening scouring these weekly ads and finding the best deals for all you guys!! So I hope that this can be of some help to everyone trying to budget!
(If you are new here move this email over to your primary inbox so that you don’t miss out on any issues that come out!)
🏆 Best Single Deal This Week
Pavilions (Friday Only): Rosina Italian Meatballs (21–26 oz) $5.00
Getting 25 ounces of meatballs for 5 dollars is a ridiculous offer. Meatballs can be eaten with pretty much any carb source and makes pasta nights SO EASY. Reminder this is only available Fridays.
Top 3 Deals to Consider
Smart & Final: Foster Farms Fresh Chicken Leg Quarters (10 lb Bag) — $8.90 (~$0.89/lb) (Smart and final continues to impress with the low chicken cost. This is perfect to freeze and use whenever you need.
Ralphs: Fresh Red Raspberries (6 oz) — $2.50 per package! Great deal for some fresh fruit.
Ralphs: Marie Callender's Bowls (10.5–13 oz) or Healthy Choice Café Steamers (9.5–10.3 oz) — $1.99 / ea (Aug 26 – Sep 1) (Digital Deal so you need to click the link and redeem online)
🍽️ $10 Feed Your Whole Family: Classic Baked Italian Meatballs, Penne & Garlic Crusts
Feed your entire family for 10 bucks! This weeks recipe and breakdown is some classic Marinara Meatball Pasta.
Shopping List & Budget Breakdown:
Rosina Meatballs (21–26 oz): $5.00 (Pavilions $5 Friday Deal)
Signature SELECT / Kroger Penne or Spaghetti (16 oz): $1.25
Traditional Marinara Pasta Sauce (24 oz jar): $1.75
French Bread / Baguette: $1.75
Pantry staples on hand: Olive oil, butter, garlic powder, salt & pepper.
Quick Prep Steps:
Boil the Pasta: Cook the pasta in salted boiling water until al dente (about 9–10 minutes). Drain and return to the pot.
Heat Sauce & Meatballs: In a large skillet or directly in your pasta pot, simmer the Rosina meatballs with the entire jar of marinara over medium-low heat for 12–15 minutes until heated through.
Combine & Crisp: Toss the drained pasta with the sauced meatballs. (Optional: Transfer to a baking dish, top with any leftover mozzarella or parmesan in your fridge, and broil for 3 minutes until bubbly).
Toast Garlic Bread: Slice the French loaf lengthwise, brush with melted butter and garlic powder, and broil for 2–3 minutes until golden.
Serve: Plate up generous bowls of pasta and meatballs with warm crusty garlic bread for dipping!
📎 This Week's Local Weekly Ads
Local Dining & Restaurant Spotlight
Seoulmate Kitchen (Public Market)
Delicious and Affordable Korean Fusion Food!
Here is the link to their website!
https://www.seoulmatekitchen.com/
My personal favorite is the Dolsot Bibimbap and Bingsoo or Rasberry Matcha as a dessert.
💡 Quick SB Shopping Tip
Digital Coupons: Load both your Ralphs Weekly Digital Coupons and Pavilions for U coupons before heading out, and hit Pavilions earlier in the day on Friday before high-demand freezer items sell out.
If you have any questions or other savings tips reply to this email! I would love to connect with yall on here.
Happy Savings!
— Darian